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The Feast Blackberry, is a frozen food that is produced by carefully picking and sorting blackberry, a forest fruit, after freezing without losing flood and flavor values. It contains a wide range of important nutrients, including potassium, magnesium and calcium, as well as vitamin A, C, E, and most of our B vitamins.
You can store it for 24 hours in the refrigerator, one week in the freezer, and until the expiration date in 18 ° C freezers.
