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A light snack, yet high in fibers. Thin and crisp, yet tender and full of taste.
Ingredients
maize starch , vegetable margarine [ vegetable fats and oils in varying proportion ( palm , palm kernel , rape ), water , salt , emulsifier: mono- and diglycerides of fatty acids ; flavouring ], maltodextrine , modified tapioca starch , whole millet flour 6,1% , soya flour , rice syrup , flax seeds 3,6% , semi-whole rice flour 3,5% , buckwheat flour 1,8% , sorghum flour 1,7% , flaxseed flour 1,6% , maize flour 1,4% , dried sour dough (buckwheat, quinoa) , soya bran 1,4% , poppy seeds 0,7% , sugar beet syrup , sea salt , emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate , cream of tartar ; thickeners: guar gum , hydroxypropyl methyl cellulose ; acid: citric acid ; natural flavour . May contain traces of lupin . LACTOSE-FREE. WHEAT-FREE.
